Chicken Recipes

A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat Recipe by: Chris Bellers  Ingredients 1 h 20 m 6servings 328cals 2 tablespoons ghee (clarified butter)  1 onion, finely chopped  4 cloves garlic, minced  1 tablespoon ground cumin  1 teaspoon salt  1 teaspoon ground ginger  1 teaspoon cayenne pepper  1/2 teaspoon ground cinnamon  1/4 teaspoon ground turmeric  1 (14   ounce) can tomato sauce  1 cup heavy whipping cream  2 teaspoons paprika  1 tablespoon white sugar  1 tablespoon vegetable oil  4 skinless, boneless chicken breast halves, cut into bite-size pieces  1/2 t...

Recipe by: Chef John  My version of this classic Thai dish has   spectacular   taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. Ingredients 25 m 2servings 715cals 1/3 cup chicken broth  1 tablespoon oyster sauce  1 tablespoon soy sauce, or as needed  2 teaspoons fish sauce  1 teaspoon white sugar  1 teaspoon brown sugar  2 tablespoons vegetable oil  1 pound skinless, boneless chicken thighs, coarsely chopped  1/4 cup sliced shallots  4 cloves garlic, minced  2 tablespoons minced Thai chilies, Serrano, or other hot pepper  1 cup very thinly sliced fresh basil leaves  2 cups hot cooked rice Dire ctions Prep 15m Cook 10m Ready in 25m 1.   Whisk chicken bro...

A tasty recipe that’s pure Caribbean sunshine. Serves: 4 Cook time: Ready in about 35 minutes, plus 3-4 hours' marinating time Ready in: Over 60 Minutes Ingredients 12 skinless chicken drumsticks 1 tbsp white wine vinegar 2 tbsp jerk seasoning 2 tbsp tomato purée 2 garlic cloves, finely chopped 1 Scotch Bonnet chilli, deseeded and finely chopped 1 tbsp dark soy sauce Salt and freshly ground black pepper 2 lime wedges, to serve For the slaw: 200g roasted red peppers in brine from a jar, drained and roughly chopped 1 carrot, peeled and shredded 1 red onion, thinly sliced 200g each mango and pineapple flesh, cut into bite-size cubes 1 tsp jerk seasoning Finely grated zest and juice of 1 lime A small handful of fresh fl at-leaf parsley, finely chopped, to garnish method Put the chicken drumsticks, vinegar, jerk seasoning, tomato purée, garlic, chilli and soy sauce in a food bag, season, seal and shake...

Nothing says fiesta like chicken-stuffed potato bombs. Crispy, cheesy and perfect for dunking into zesty salsa. INGREDIENTS 8 medium potatoes, peeled and roughly chopped Water to boil potatoes 1 teaspoon chili pepper Salt and pepper 1 tablespoon vegetable oil 3 garlic cloves, minced 1 cup onions, diced 1 cup bell pepper, diced 6 chicken thighs, diced 2 teaspoons chili powder 2 teaspoons ground cumin Mexican cheese mix 3 eggs 2 cups breadcrumbs Vegetable oil for frying Salsa INSTRUCTIONS B ring water to a boil, add the roughly chopped potatoes. Boil until potatoes are tender. Drain, then season with salt, pepper and 1 teaspoon of chili pepper; mash. Set aside to cool. H eat skillet with vegetable oil. Add minced garlic, onions, and bell pepper. Cook until onions are translucent. Add diced chicken, season with salt and pepper, chili powder and cumin. Cook until chicken is done. Set aside to cool. G rab a handful of the mashed potatoes and form a...

Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They're grilled until tender and brushed with glaze, and they're as great for a barbecue as they are for   game   day. YIELD:  Serves 3 as an appetizer or 6 as a snack ACTIVE TIME:  45 minutes TOTAL TIME:  1 hour 45 minutes Ingredients 3 pounds (1.4kg) chicken wings 1 cup (240ml) unsweetened pineapple juice 1/2 cup (120ml) soy sauce 1/2 cup (100g) light brown sugar, lightly packed 1/4 cup (2 ounces) homemade chicken stock or low-sodium store-bought broth 1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated 2 medium cloves garlic, minced 1 teaspoon (5ml) sriracha chili sauce Thinly sliced scallions (white and light green parts only), for garnish Grilled pineapple wedges, for serving (optional) Directions 1. Place chicken wings in a large zipper-lock freezer bag. Set aside. 2. In a med...

Recipe by: Robyn Webb  Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes. Ingredients 6 servings 222cals 2 teaspoons olive oil  2 tablespoons white wine  6 skinless, boneless chicken breast halves  3 cloves garlic, minced  1/2 cup diced onion  3 cups tomatoes, chopped  1/2 cup white wine  2 teaspoons chopped fresh thyme  1 tablespoon chopped fresh basil  1/2 cup kalamata olives  1/4 cup chopped fresh parsley  salt and pepper to taste Directions 1.   Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside. 2.   Saute garlic in pan drippings for 30 seconds, then add...

Recipe by: Shanon This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary. Ingredients 21 m 6 servings 280cals 1 head romaine lettuce, chopped  1 (15 ounce) can black beans, rinsed and drained  1 (15 ounce) can sweet corn, drained  1 red bell pepper, chopped  1 cup peeled, shredded jicama  1 cup shredded carrots  4 scallions, thinly sliced  1/4 cup chopped fresh basil  1/4 cup chopped fresh cilantro  3 limes, divided  1 (6 ounce) package cooked chicken breast strips (such as Foster Farms®)  2 tablespoons barbeque sauce  1 avocado - peeled, pitted, and cubed Directions Prep 20m  Cook 1h   Ready in 21m Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bow...